Another component of my new recipe is the shelled leg of a giant crab. And the crabs they have in Dustwallow -- spiny rock crawlers they call them -- will be perfect!
The shell of the crab leg is a key element of the dish's presentation so I need pristine, unscarred legs. An adult crab might only have one or two such legs, and I need a lot in order to research my dish.
Head on over to the rocks surrounding Theramore and get me those legs!